Elevate Your Clients’ Journey with JAL’s Enhanced Inflight Dining
At Japan Airlines (JAL), we believe the travel experience begins long before touchdown. Starting March 2026, JAL is debuting a refined international dining program tailored for the global traveler.
We are proud to welcome world-renowned Natsuko Shoji (owner-chef of été) to our First and Business Class team of chef advisors. Her exquisite, globally acclaimed menus will offer an elite second-meal experience on flights departing from Tokyo to the Americas and Europe. Furthermore, we are upgrading our beverage selection across all cabins, from premium Japanese teas to sophisticated non-alcoholic options.
By blending these exquisite new flavors with our renowned hospitality and cabin comfort, we invite your clients to a journey that truly captivates the senses.
Learn more: https://press.jal.co.jp/en/release/202602/009299.html
