Use the
Share your travel photos with us by hashtagging your images with #visitjapanjp
The sudden rush of heat through your nose with a bite of sushi, the warmth that spreads through your body with a sip of miso soup, and...
Renowned worldwide for its outstanding flavor, trademark marbling, and buttery-soft texture, Japanese wagyu beef is a must-try for...
Silky, crispy, fresh, or fried—few ingredients are as simple yet satisfying as tofu. While it’s now embraced worldwide as a plant-based staple, tofu in Japan ...
Okayama Prefecture’s Maniwa City sits in the Hiruzen Highlands, an area of lush nature on the border with Tottori Prefecture. Maniwa’s cold winters and ...
Japan’s sake-brewing traditions trace back centuries, blending craftsmanship, regional character, and a deep respect for nature. In Izumo, Shimane Prefecture, visitors can...
Please Choose Your Language
Browse the JNTO site in one of multiple languages
